I need to know how to make liquor cream filled chocolate?

I have bought the chocolate bottles filled with liquor. and i would like to try to make them my self.|||looks like you make the mold first which you can purchase at most craft store and they have the chocolate then the next step is a bit tricky as follows.. good luck smile...





Liqueur Chocolates


Although tempting, it is not a good idea to fill chocolates with neat liqueur. For best results, add the liqueur of your choice to a sugar syrup or mix it with a little fondant or marzipan. The following recipe will allow a thin sugar coat to form on the inside leaving the centre fluid.





Combine 375g (12 oz) of granulated sugar and 90 ml (4 fl oz) of cold water in a heavy-based saucepan and stir continuously over a low heat until the sugar has dissolved. Increase the heat to allow the syrup to boil until it reaches a temperature of 108掳C (225掳F). Quickly remove from the heat and place the pan in cold water to stop the cooking process. Add 60ml or 4 tablespoons of liqueur of your choice to the syrup, without stirring it in. Instead, have a second saucepan at hand and pour the syrup backwards and forwards from saucepan to saucepan, this stops sugar crystals from forming. Once cooled, the syrup can be used to fill your chocolates.|||look online at cooks.com or another for the chocolate forms, you have to make it in four steps I would think, each half of the bottle, then chocolate them together, then fill and top off with the chocolate cap, time consuming